<><> DELUXE AFFAIR <><>

Cocktail Hour

Cocktail Butler Service
Hot and Cold Hors D'Oeuvers
(Focaccia, Cordon Blue Bites, Assorted Canapes, Assorted Quiches, Crostini)

Gourmet Chafing Dishes
Breast of Chicken Piccata
Stuffed Veal Roast Florentine
Eggplant Rollatini
Sausage with Broccoli di Rabe
Beef and Broccoli

Seafood Station
Baked Clams Oreganata
Fried Calamari
Mussels Frà Diavolo
Seafood Salad
Caviar Deviled Eggs

Pasta Station
Chef's presentation of sautéed
Spaghetti Aglio e Olio
Farfalle al Pesto
Saffron Paella

Carving Station
Roasted Leg of Lamb
(Menthe Glaze)
Roasted Vermont Turkey
(Peach Garnie)
Roasted Pork Tenderloin

Tasteful Imported and Domestic Display

Caesar Salad
Spinach Salad
Gaeta Olives
Artichokes Hearts
Roasted Peppers
Marinated Mushrooms
Grilled Eggplant

Grilled Zucchini
Bocconcini Mozzarella
Auricchio Provolone
Switzerland Gruviera
Fior di Sardegna Pecorino
Parmigiano Reggiano
Portobello al Balsamico

Assorted Fancy Breads
Capicolla
Cacciatorini
Mortadella
ProsciuttoCotto
Salsicce Calabresi
Soppressata

Click here to Print this page