Champagne March
Tropical Pineapple
Pasta
(Choice of Two)
Penne Vodka Sauce or Two Manicotti
Rigatoni Pomodoro and Basil or Filetto di Pomodoro
Individual Tossed Masculine Salad
(Vinaigrette Dressing)
Or
Lemon Sorbet Intermezzo
Choice of Entree
(Choice of Three)
Grilled Prime Rib Eye Steak, Prime Rib of Beef au Jus
Ocean Garden Shrimp Scampi, Broiled Filet of Norwegian Salmon
Stuffed Breast of Chicken Florentine, Breast of Chicken alla Francese
(Served with Seasonal Vegetables and Oven Roasted Potato)
Decorated Ceremonial Cake
Fresh Brewed Coffee, Decaf and Tea
Unlimited Cocktails, Wine, Beer and Soda on Station Bar Service
Unlimited House Bottles of Imported Wine on the Tables
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