Selected Cold Platters, Hot Chafing Dishes
and Hot Carving Stations Waiter Served
Smorgasbord Cocktail Hour
Carving Stations |
Pasta Station Pasta with Pesto Sauce Saffron Paella |
Chafing Dishes |
Deli Station Assortment of Cold Cuts and Cheeses Bocconcini of Mozzarella Salad Caesar Salad, Legume Salad Grilled and Pickled Vegetables Imported Olives, Roasted Peppers Marinated Artichokes, Mushrooms Caps Crudites of Vegetables |
| Dinner
Menu Champagne Toast Fresh Fruit Cocktail Penne Marinara Sauce with Fresh Basil Individual Tossed Salad |
| Choice of
Entree Prime Ribs of Beef, Breast of Chicken Florentine, Ocean Garden Shrimp Scampi (Served with Seasonal Vegetables and Oven Roasted Potato) Decorated Ceremonoial Cake Fresh Brewed Coffee, Decaf and Tea Unlimited Liquors, Wine, Beer, Soda on the Station Bar Service |
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