BUFFET COCKTAIL HOUR MENU
CHEF'S CARVING STATION:
Oven Roasted Vermont Turkey • Fresh Glazed Virginia Ham
CHAFING DISHES: Eggplant Rollatini • Boneless Chicken Piccata • Oriental Beef Stir Fry
Baked Clams Oreganata
• Mussels Possillipo
• Farfalle with Pesto Sauce
• Spanish Saffron Paella
| Cold Tuscan Table |
WITH CRUDITES DISPLAY |
Arrangement of Sliced Deli Meats and Cheeses
• Fresh Mozzarella with Sliced Tomatoes
Grilled and Marinated Vegetable
• Assorted Salads (Cesar)
• Fancy Bread Display
"Champagne March"
Seasonal Fresh Fruit with Wild Mixed Berries
Pasta (Choice of One)
Homemade Manicotti •
Penne Alla Vodka •
Rigatoni with Fresh Tomatoe & Basil
Individual Tossed Salad
Prime Rib Eye Steak •
Prime Rib Aujus • Ocean Garden Shrimp Scampi
Broiled Filet of Salmon • Breast of Chicken Mushroom Marsala •
Chicken Francese Limone
All Entrees Served with Seasonal Vegetables and Potato
CEREMONIAL WEDDING CAKE
BEVERAGE SERVICE: Table Service of Fresh Brewed Coffee, Tea, Espresso, Cappuccino
Unlimited Premium Liquor, Imported and Domestic Wine and Beer
|
|
