<><> GRAND ROYAL AFFAIR <><>

Cocktail Hour
(White Glove Service)

Continental Butler Service
Hot and Cold Hors D'Oeuvers
Focaccia, Cordon Blue Bites, Assorted Canapes,
Assorted Quiches, Coconut Shrimp

Pasta Station
(Chef's presentation of Sauteed)
Spaghetti aglio e olio
Farfalle al Pesto
Saffron Paella
Polenta with Ricotta

Gourmet Chafing Dishes
Stuffed Veal Roast Florentine
Breast of Chicken Piccata
Eggplant Rollatini
Fried Calamari
Beef Borgognone

Seafood Bar
(With an Appropriate Ice Carving)
Assorted Sushi
Beluga Caviar Deviled Eggs
Seafood Salad
Fountain of Jumbo Shrimp Cocktail
Clams on a Half Shell Cocktail
New Zealand Mussels Napoletana
Chilled Stone Crab Legs

Carving Station
Roasted Leg of Lamb
(Menthe Glaze)
Roasted Vermont Turkey
(Peach Garnie)
Herb-roasted Baby Lamb Chops
Roasted Suckling Pig
Chateaubriand

Tasteful Imported and Domestic Display

Caesar Salad
Spinach Salad
Gaeta Olives
Artichokes Hearts
Roasted Peppers
Marinated Mushrooms
Grilled Eggplant

Grilled Zucchini
Bocconcini Mozzarella
Auricchio Provolone
Switzerland Gruviera
Fior di Sardegna Pecorino
Parmigiano Reggiano
Portobello al Balsamico

Assorted Fancy Breads
Capicolla
Cacciatorini
Mortadella
ProsciuttoCotto
Salsicce Calabresi
Soppressata

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