Champagne March
Wine Tasting
Tropical Pineapple
Pasta
(Choice of Two)
Penne Vodka Sauce or Two Manicotti
Rigatoni Pomodoro and Basil or Filetto di Pomodoro
Individual Tossed Masculine Salad
(Vinaigrette Dressing)
Or
Lemon Sorbet Intermezzo
Choice of Entree
Filet Mignon Bordolese, Stuffed Breast of Chicken Florentine
Boned Rib eye Steak, Broiled Filet of Norwegian Salmon
(Served with Seasonal Vegetables and Potato)
Decorated Ceremonial Cake
Fresh Brewed Coffee, Decaf and Tea
Sparkling Viennese Tables
Unlimited Cocktails, Wine, Beer and Soda on Station Bar
Unlimited House Bottles of Imported Wine at Tables
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