The Gala Affair

COCKTAIL HOUR MENU

Hot and Cold Stations

CHEF’S CARVING STATION:
Oven Roasted Vermont Turkey • Fresh Glazed Virginia Ham
CHAFING DISHES:
Eggplant Rollatini • Boneless Chicken Piccata
Oriental Beef Stir Fry  • Baked Clams Oreganata
Mussels Possillipo • Farfalle with Pesto Sauce
Spanish Saffron Paella

COLD TUSCAN TABLE

With Crudites Display

Arrangement of Sliced Deli Meats and Cheeses
Fresh Mozzarella with Sliced Tomatoes
Grilled and Marinated Vegetable
Assorted Salads (Cesar)
Fancy Bread Display

DINNER MENU

Appetizer

“Champagne March”
Seasonal Fresh Fruit with Wild Mixed Berries
Pasta (Choice of One)
Homemade Manicotti • Penne Alla Vodka • Rigatoni with Fresh Tomatoe & Basil
Individual Tossed Salad

ENTREE

(Choice of Three)

Prime Rib Eye Steak • Prime Rib Aujus • Ocean Garden Shrimp Scampi • Broiled Filet of Salmon • Breast of Chicken Mushroom Marsala • Chicken Francese Limone
All Entrees Served with Seasonal Vegetables and Potato

CEREMONIAL WEDDING CAKE

BEVERAGE SERVICE:

Table Service of Fresh Brewed Coffee, Tea, Espresso, Cappuccino Unlimited Premium Liquor, Imported and Domestic Wine and Beer

Note that all menus can be altered to your personal preference…

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POPULAR ADDITIONS

Enhance Your Event – May We Suggest Some Options:

  • Whole Main Lobster Cocktail
  • Jumbo Iced Shrimp Cocktails
  • Clams on the Half Shell Oyster Cocktail
  • Stone Crab Claws
  • Sushi Chef
  • Mozzarella Chef Chair Covers with Bows
  • Tropical / Martini Bar
  • Personalized Ice Sculptures Chocolate Fondue Station
  • Pyrotechnic Display
  • Trio Dessert